Recipe
Authentic Chili's Salsa
Indulge in the bold flavors of this authentic Chili's salsa, crafted with a harmonious blend of tomatoes, jalapenos, onions, and spices. This salsa is a perfect balance of heat and tanginess, making it an ideal accompaniment to your favorite Mexican dishes or as a zesty dip for tortilla chips.
Ingredients
1 | can tomatoes and green chilies |
|---|---|
1 | can whole canned tomatoes (including the juice) |
4 | teaspoons diced jalapenos |
1⁄4 | cup diced yellow onion |
1⁄2 -3⁄4 | teaspoon garlic salt |
1⁄2 | teaspoon cumin |
1⁄4 | teaspoon sugar |
Instructions
Preparation Instructions | |
|---|---|
| 1. | In a food processor, add diced jalapenos and onions. |
| 2. | Pulse for a few seconds until finely chopped. |
| 3. | Add both cans of tomatoes, along with salt, sugar, and cumin. |
| 4. | Blend all the ingredients until well combined, but avoid over-processing. |
| 5. | Transfer the salsa to a covered container and refrigerate. |
| 6. | Allow the flavors to meld and develop by chilling for a couple of hours. |
| 7. | Serve the salsa with your preferred thin corn tortilla chips. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 5.1 kcal |
| Protein | 0.2 g |
| Fat | 0 g |
| Carbohydrates | 1.2 g |
| Fiber | 0.2 g |
| Sugar | 0.4 g |
Published on Jul 24, 2024 by Luminița