Exquisite Cranberry-Apple Ginger Sauce
Savor the delightful blend of tart cranberries, sweet apples, and zesty ginger in this exquisite sauce. Perfectly balanced with a hint of citrus and warm spices, this sauce is a gourmet addition to any meal.
Ingredients
1 1⁄2 | lbs cranberries (fresh or frozen) |
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1 3⁄4 | cups sugar |
2 | granny smith apples, peeled, cored and cut into about ¼-inch pieces |
2 1⁄2 | tablespoons minced peeled fresh ginger |
1 1⁄2 | cups water |
3 | tablespoons cider vinegar |
1 | tablespoon finely grated orange zest |
1 | cinnamon stick |
Instructions
Preparation of Sauce | |
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| 1. | In a 4 or 5-quart saucepan, bring all ingredients to a boil over medium heat, stirring until the sugar is dissolved. |
| 2. | Boil the sauce (lower temperature if the sauce is spitting too much) stirring occasionally (about 10-15 minutes) or until thickened. |
| 3. | Cool and refrigerate for a minimum of 3 hours before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 474.6 kcal |
| Protein | 1 g |
| Fat | 0.4 g |
| Carbohydrates | 122.9 g |
| Fiber | 10.7 g |
| Sugar | 104.1 g |
Published on Aug 13, 2024 by Luminița