Authentic Indonesian Peanut Satay Sauce

Savor the flavors of Southeast Asia with this Authentic Indonesian Peanut Satay Sauce. A harmonious blend of creamy peanut butter, aromatic coconut milk, and zesty lime juice, this sauce delivers a perfect balance of sweet, salty, and tangy notes. Versatile and delicious, it can be enjoyed hot or at room temperature, elevating any dish it accompanies.

Ingredients

Ingredients
2	teaspoons peanut oil
1	large shallot, minced (¼ cup, you can also use red onion)
1	garlic clove, minced
3	teaspoons red pepper flakes (or to taste)
1	cup creamy peanut butter
1	cup light coconut milk
1	tablespoon low sodium soy sauce
2	teaspoons dark brown sugar
2	teaspoons fresh lime juice
1	cup water

Instructions

• Preparation Instructions

  1. Heat the peanut oil in a saucepan over medium-low heat.
  2. Saute the minced shallot in the oil for approximately 2 minutes, or until beginning to soften.
  3. Add the minced garlic and red pepper flakes, and saute for 1 minute until fragrant.
  4. Whisk in the creamy peanut butter, light coconut milk, low sodium soy sauce, dark brown sugar, and 1/2 cup of water until the mixture is smooth. Bring to a gentle boil.
  5. Simmer the sauce for about 5 minutes to allow the flavors to meld.
  6. Stir in the fresh lime juice.
  7. Serve and enjoy this delightful sauce either hot or at room temperature.

Aug 10, 2024