Recipe
Caraway-Infused Pizza Sauce
Caraway is the sleeper move in this pizza sauce: a small measure toasted in with garlic, thyme, oregano, rosemary and bay turns ordinary tomato sauce and paste into something with a faint rye-bread warmth underneath the herbs. Fifteen minutes makes two cups — enough for several pizzas, and it freezes flat in bags for the next dough night.
Ingredients
Ingredients | |
|---|---|
1 | can tomato sauce (puree) |
1 | can tomato paste |
1⁄4 | teaspoon ground thyme (or crush leaf well) |
1⁄4 | teaspoon ground oregano (or crush leaf well) |
1⁄4 | teaspoon ground rosemary (or crush leaf well) |
1⁄4 -1⁄2 | teaspoon caraway seed (do not crush) |
1 | clove garlic clove, crushed (or more) |
1 | bay leaf, broken into small pieces |
Instructions
Instructions | |
|---|---|
| 1. | Combine all ingredients in a saucepan. |
| 2. | Bring the mixture to a boil, then simmer for 10-15 minutes. Stir occasionally. |
| 3. | Allow the sauce to cool slightly before using. |
| 4. | For storage, ensure the sauce cools completely before freezing. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 125.9 kcal |
| Protein | 6.6 g |
| Fat | 0.8 g |
| Carbohydrates | 28.8 g |
| Fiber | 6.8 g |
| Sugar | 18.8 g |
Published on Aug 14, 2024 by Luminița
