Authentic Dry Jerk Spice Rub

Image for recipe: Authentic Dry Jerk Spice Rub
Ready in: 55 mins
Serves: 4 servings
Ingredients: 13

Enhance your dishes with this authentic dry jerk spice rub, featuring a delightful blend of aromatic herbs and spices. Perfect for seasoning meats and vegetables, this rub will transport your taste buds to the vibrant flavors of the Caribbean.

Ingredients

1
tablespoon dried parsley
1
tablespoon dried onion flakes
2
-
3
teaspoons ground red pepper
2
teaspoons garlic powder
2
teaspoons ground thyme
2
teaspoons brown sugar
1 12
teaspoons kosher salt
1
teaspoon grated fresh nutmeg
1
teaspoon crushed red pepper flakes
1
teaspoon ground allspice
14
teaspoon fresh ground black pepper
14
teaspoon ground star anise
14
teaspoon ground cinnamon

Instructions

Preparation

1. Combine all ingredients in a bowl, stirring well.
2. Store the spice rub in an airtight container for up to 4 weeks.

Nutrients

The following values are based on a single serving of this recipe.

Calories 28.9 kcal
Protein 0.7 g
Fat 0.5 g
Carbohydrates 6.4 g
Fiber 1.2 g
Sugar 3.1 g

Published on Aug 12, 2024 by Luminița

egusto.co # Favorite Recipes