Authentic Dry Jerk Spice Rub

Enhance your dishes with this authentic dry jerk spice rub, featuring a delightful blend of aromatic herbs and spices. Perfect for seasoning meats and vegetables, this rub will transport your taste buds to the vibrant flavors of the Caribbean.

Ingredients

1	tablespoon dried parsley
1	tablespoon dried onion flakes
2-3	teaspoons ground red pepper
2	teaspoons garlic powder
2	teaspoons ground thyme
2	teaspoons brown sugar
1 ½	teaspoons kosher salt
1	teaspoon grated fresh nutmeg
1	teaspoon crushed red pepper flakes
1	teaspoon ground allspice
¼	teaspoon fresh ground black pepper
¼	teaspoon ground star anise
¼	teaspoon ground cinnamon

Instructions

• Preparation

  1. Combine all ingredients in a bowl, stirring well.
  2. Store the spice rub in an airtight container for up to 4 weeks.

Aug 12, 2024