Authentic Dry Jerk Spice Rub
Enhance your dishes with this authentic dry jerk spice rub, featuring a delightful blend of aromatic herbs and spices. Perfect for seasoning meats and vegetables, this rub will transport your taste buds to the vibrant flavors of the Caribbean.
Ingredients
| 1 | tablespoon dried parsley |
|---|---|
| 1 | tablespoon dried onion flakes |
| 2-3 | teaspoons ground red pepper |
| 2 | teaspoons garlic powder |
| 2 | teaspoons ground thyme |
| 2 | teaspoons brown sugar |
| 1 ½ | teaspoons kosher salt |
| 1 | teaspoon grated fresh nutmeg |
| 1 | teaspoon crushed red pepper flakes |
| 1 | teaspoon ground allspice |
| ¼ | teaspoon fresh ground black pepper |
| ¼ | teaspoon ground star anise |
| ¼ | teaspoon ground cinnamon |
Instructions
Preparation | |
|---|---|
| 1. | Combine all ingredients in a bowl, stirring well. |
| 2. | Store the spice rub in an airtight container for up to 4 weeks. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 28.9 kcal |
| Protein | 0.7 g |
| Fat | 0.5 g |
| Carbohydrates | 6.4 g |
| Fiber | 1.2 g |
| Sugar | 3.1 g |
Published on Aug 12, 2024 by Luminița