Name: Authentic Frijoles Refritos
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 15 servings
Ingredients: 1 pound dry pinto beans; 2 onions, diced; 1 clove garlic, minced; 2 teaspoons salt; 1.5 teaspoons pepper; 0.75 cup butter; 1 cup shredded Cheddar cheese

Ready in: 4h 30 mins

Serves: 15 servings

Ingredients: 7

This recipe for refried beans is an authentic dish that requires a bit more effort but is well worth it for its traditional and delicious taste.

Ingredients

1	pound dry pinto beans
2	onions, diced
1	clove garlic, minced
2	teaspoons salt
1 ¹⁄₂	teaspoons pepper
³⁄₄	cup butter
1	cup shredded Cheddar cheese

Instructions

1.	Begin by soaking the dry pinto beans in 1 quart of water overnight.
2.	In a large saucepan, place the soaked beans and add enough water to cover them. Include diced onions, minced garlic, salt, and pepper. Bring the mixture to a boil, then reduce the heat to simmer for 1 to 2 hours until the beans are tender. Add more water during cooking if necessary to prevent sticking.
3.	Using a potato masher, mash the cooked beans and incorporate the butter. Continue cooking and stirring until the mixture thickens and the butter is fully absorbed. Adjust the seasoning as needed.
4.	Preheat the oven to 350 degrees F (175 degrees C). Transfer the bean mixture to a 9x13 inch baking dish and sprinkle the shredded Cheddar cheese on top. Bake for about 15 minutes or until the cheese has melted.