Homemade Amish Mustard
Enjoy the traditional flavors of the Amish countryside with this delightful homemade mustard. Made with a blend of tangy white vinegar, sweet cream, and a touch of dry mustard, this versatile condiment is perfect for spreading on sandwiches or using as a flavorful dip.
Ingredients
Ingredients | |
|---|---|
| ½ | cup white vinegar |
| ½ | cup white sugar |
| 2 | tablespoons flour |
| ½ | cup sweet cream (single cream) |
| 2 | tablespoons dry mustard |
| 1 | egg |
| turmeric, to color (optional) | |
Instructions
Preparation Instructions | |
|---|---|
| 1. | In a double boiler, combine all ingredients using a wire whisk. |
| 2. | Place the double boiler on the stovetop over medium heat and bring the mixture to a gentle boil. Allow it to simmer until it thickens to desired consistency. |
| 3. | Once the mustard has thickened, remove it from the heat. Sprinkle a small amount of turmeric for added color, if desired, and mix well. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 46.6 kcal |
| Protein | 0.8 g |
| Fat | 1.8 g |
| Carbohydrates | 6.7 g |
| Fiber | 0.1 g |
| Sugar | 5.6 g |
Published on Aug 07, 2024 by Luminița