Homemade Amish Mustard

Enjoy the traditional flavors of the Amish countryside with this delightful homemade mustard. Made with a blend of tangy white vinegar, sweet cream, and a touch of dry mustard, this versatile condiment is perfect for spreading on sandwiches or using as a flavorful dip.

Ingredients

Ingredients
½	cup white vinegar
½	cup white sugar
2	tablespoons flour
½	cup sweet cream (single cream)
2	tablespoons dry mustard
1	egg
	turmeric, to color (optional)

Instructions

• Preparation Instructions

  1. In a double boiler, combine all ingredients using a wire whisk.
  2. Place the double boiler on the stovetop over medium heat and bring the mixture to a gentle boil. Allow it to simmer until it thickens to desired consistency.
  3. Once the mustard has thickened, remove it from the heat. Sprinkle a small amount of turmeric for added color, if desired, and mix well.

Aug 07, 2024