Authentic Tilapia Ceviche

Indulge in the flavors of traditional Mexican cuisine with this exquisite ceviche. Delight in the citrusy essence as the lime juice 'cooks' the tilapia to perfection, while a medley of fresh vegetables lends a satisfying crunch. Accompany with tostado shells or chips for a truly authentic experience.

Ingredients

8	tilapia fillets
15	limes, juiced
1	large tomato, finely diced
1	large red onion, finely diced
2	cucumbers, peeled, seeded, and finely diced
½	bunch finely chopped cilantro
	salt and pepper to taste

Instructions

• 1. Begin by meticulously dicing the raw tilapia into bite-sized pieces, then gently place them in a spacious bowl. Pour in an ample amount of lime juice to generously cover the tender fish.
  2. Integrate the finely diced tomato, red onion, and cucumbers into the bowl, blending them harmoniously. Fold in the delicately chopped cilantro, and season the mixture with a pinch of salt and a dash of pepper.
  3. Allow the ceviche to marinate in the refrigeration, allowing the flavors to meld and intensify for a minimum of one hour. Prior to serving, sample and adjust the seasoning as needed, enhancing with salt or pepper to achieve the perfect balance.

Jul 18, 2024