Authentic Tilapia Ceviche
Indulge in the flavors of traditional Mexican cuisine with this exquisite ceviche. Delight in the citrusy essence as the lime juice 'cooks' the tilapia to perfection, while a medley of fresh vegetables lends a satisfying crunch. Accompany with tostado shells or chips for a truly authentic experience.
Ingredients
| 8 | tilapia fillets |
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| 15 | limes, juiced |
| 1 | large tomato, finely diced |
| 1 | large red onion, finely diced |
| 2 | cucumbers, peeled, seeded, and finely diced |
| ½ | bunch finely chopped cilantro |
| salt and pepper to taste |
Instructions
| 1. | Begin by meticulously dicing the raw tilapia into bite-sized pieces, then gently place them in a spacious bowl. Pour in an ample amount of lime juice to generously cover the tender fish. |
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| 2. | Integrate the finely diced tomato, red onion, and cucumbers into the bowl, blending them harmoniously. Fold in the delicately chopped cilantro, and season the mixture with a pinch of salt and a dash of pepper. |
| 3. | Allow the ceviche to marinate in the refrigeration, allowing the flavors to meld and intensify for a minimum of one hour. Prior to serving, sample and adjust the seasoning as needed, enhancing with salt or pepper to achieve the perfect balance. |
Published on Jul 18, 2024 by Luminița