Name: Tzatziki
Yield: 6
Ingredients: 1.75 cups Greek yogurt; 2 cucumbers; Bunch fresh dill; 2 drops olive oil; Salt and pepper; 0.5 lemon

Serves: 6

Embark on a journey to the Mediterranean with this refreshing tzatziki made with creamy Greek yogurt, crisp cucumber, fragrant dill, a hint of olive oil, a touch of salt and pepper, and a squeeze of zesty lemon. Perfect for dipping, spreading, or topping, this versatile condiment is a delightful addition to any meal.

Ingredients

1 ³⁄₄	cups Greek yogurt
2	cucumbers
•	Bunch fresh dill
2	drops olive oil
•	salt and pepper
¹⁄₂	lemon

Instructions

1.	In a food processor, combine all the ingredients.
2.	Adjust seasoning by tasting. Add more salt'n'pepper for seasoning or a touch of lemon for extra tanginess.
3.	Serve the tzatziki with fresh seasonal vegetables and homemade pita chips!

Published on Jan 20, 2025 by Luminița