Baby Plum and Apricot Cake
A delightful cake made with baby plums, baby apricots, and pecans, perfect for a sweet treat.
Ingredients
| 1 | cup oil |
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| 2 | sugar |
| 3 | eggs |
| 1 | baby plums |
| 1 | baby apricots |
| 2 | flour |
| 1 | teaspoon baking soda |
| 1 | teaspoon nutmeg |
| 1 | teaspoon cinnamon |
| 1⁄4 | teaspoon salt |
| 1 | cup pecans, chopped |
Instructions
| 1. | Combine oil, sugar, eggs, baby plums, and baby apricots in a mixing bowl until well mixed. |
|---|---|
| 2. | Fold in flour, baking soda, nutmeg, cinnamon, and salt until just combined. |
| 3. | Gently stir in chopped pecans. |
| 4. | Pour the batter into a greased and sugared bundt pan. |
| 5. | Bake at 350°F for 1 hour. |
| 6. | Allow the cake to cool before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 448.1 kcal |
| Protein | 4.6 g |
| Fat | 26.2 g |
| Carbohydrates | 50.8 g |
| Fiber | 1.6 g |
| Sugar | 33.9 g |
Published on Jul 19, 2024 by Luminița