Bacon and Cheese Stuffed Mushroom Caps

Indulge in these delightful mushroom caps filled with a savory mixture of crispy bacon, flavorful cheese, and aromatic herbs. Baked to perfection, these stuffed mushrooms are a sophisticated appetizer sure to impress any guest.

Ingredients

For mushroom caps
10	medium mushroom caps
2	tablespoons olive oil
2	bacon, finely chopped
½	cup fresh breadcrumb
1	clove garlic, crushed
2	spring onions, finely chopped
¼	cup grated parmesan cheese
2	tablespoons chopped parsley
1	egg, lightly beaten

Instructions

• For mushroom caps

  1. Preheat the oven to 220°C (425°F).
  2. Line a 13x11 inch oven tray with foil and grease the foil.
  3. Remove the stalks from the mushroom caps and finely chop them.
  4. Arrange the mushroom caps on the tray.
  5. Heat olive oil in a frying pan, then add the bacon.
  6. Cook the bacon over medium heat for 3 minutes, stirring occasionally.
  7. Add the chopped mushroom stems to the pan.
  8. Cook over high heat for 2 minutes, then remove the pan from the heat.
  9. Transfer the bacon and mushroom mixture to a medium bowl.
  10. Add breadcrumbs, crushed garlic, chopped spring onions, grated parmesan cheese, chopped parsley, and beaten egg to the bowl. Stir until combined using a wooden spoon.
  11. Divide the bacon and mushroom mixture into 10 equal portions.
  12. Press the mixture into each mushroom cap.
  13. Bake for 12 minutes or until lightly golden.

Jul 30, 2024