Bacon and Cheese Stuffed Mushroom Caps
Indulge in these delightful mushroom caps filled with a savory mixture of crispy bacon, flavorful cheese, and aromatic herbs. Baked to perfection, these stuffed mushrooms are a sophisticated appetizer sure to impress any guest.
Ingredients
For mushroom caps | |
|---|---|
| 10 | medium mushroom caps |
| 2 | tablespoons olive oil |
| 2 | bacon, finely chopped |
| ½ | cup fresh breadcrumb |
| 1 | clove garlic, crushed |
| 2 | spring onions, finely chopped |
| ¼ | cup grated parmesan cheese |
| 2 | tablespoons chopped parsley |
| 1 | egg, lightly beaten |
Instructions
For mushroom caps | |
|---|---|
| 1. | Preheat the oven to 220°C (425°F). |
| 2. | Line a 13x11 inch oven tray with foil and grease the foil. |
| 3. | Remove the stalks from the mushroom caps and finely chop them. |
| 4. | Arrange the mushroom caps on the tray. |
| 5. | Heat olive oil in a frying pan, then add the bacon. |
| 6. | Cook the bacon over medium heat for 3 minutes, stirring occasionally. |
| 7. | Add the chopped mushroom stems to the pan. |
| 8. | Cook over high heat for 2 minutes, then remove the pan from the heat. |
| 9. | Transfer the bacon and mushroom mixture to a medium bowl. |
| 10. | Add breadcrumbs, crushed garlic, chopped spring onions, grated parmesan cheese, chopped parsley, and beaten egg to the bowl. Stir until combined using a wooden spoon. |
| 11. | Divide the bacon and mushroom mixture into 10 equal portions. |
| 12. | Press the mixture into each mushroom cap. |
| 13. | Bake for 12 minutes or until lightly golden. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 89.7 kcal |
| Protein | 3.5 g |
| Fat | 6.3 g |
| Carbohydrates | 5 g |
| Fiber | 0.5 g |
| Sugar | 0.8 g |
Published on Jul 30, 2024 by Luminița