Name: Bacon and Corn O'Brien
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 bacon, cut into ½ inch pieces; 0.25 cup minced white onion; 2 tablespoons green bell pepper, chopped; 2 cups whole kernel corn, drained; 1 tablespoon chopped pimento peppers; Salt and pepper to taste; Pepper

Ready in: 30 mins

Serves: 6 servings

Ingredients: 6

Everything in this skillet rides on the bacon. It fries first, and its drippings then cook the white onion, green bell pepper and corn until the edges catch and caramelize; strips of pimento and the crumbled bacon go back in at the end. It's the potato-free cousin of potatoes O'Brien — a sweet-smoky, six-serving side that takes half an hour and one pan.

Ingredients

2	bacon, cut into ½ inch pieces
¹⁄₄	cup minced white onion
2	tablespoons green bell pepper, chopped
2	cups whole kernel corn, drained
1	tablespoon chopped pimento peppers
•	salt and pepper to taste
•	pepper

Instructions

1.	Begin by placing the bacon in a large, deep skillet. Cook and stir over medium heat until the bacon is evenly browned, which should take about 10 minutes. Once done, drain the bacon on a paper towel-lined plate, ensuring to leave the flavorful grease in the skillet.
2.	Next, stir in the minced white onion and the chopped green bell pepper into the skillet. Allow the mixture to cook until the onion has softened and turned translucent, approximately 5 minutes.
3.	Add the drained whole kernel corn, the chopped pimento peppers, and the reserved bacon back into the skillet. Cook and stir the ingredients together until they are heated through, which usually takes 3 to 5 minutes. Remember to season the dish with salt and pepper before elegantly serving.