Baja Tuna Tostadas with Citrus Marinade
A refreshing and flavorful dish featuring marinated tuna on a crispy tostada shell.
Ingredients
| 1 | pound fresh tuna |
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| 1 | cucumber |
| 1⁄2 | shallot |
| 1 | sprig scallion |
| 1⁄2 | cup juice of freshly squeezed orange juice |
| 2 | tablespoons Ponzu sauce |
| 1 | tablespoon soy sauce |
| 1⁄3 | cup lettuce |
| 1⁄2 | jalapeño |
Instructions
| 1. | Begin by cutting the fresh tuna into medium-sized cubes. In a mixing bowl, combine the freshly squeezed orange juice, Ponzu sauce, and soy sauce. Pour the marinade over the tuna, ensuring it is fully coated, and let it marinate for 5-10 minutes while you prepare the other ingredients. |
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| 2. | Next, finely dice the cucumber and shallot. Cut the lettuce into medium-sized strips. Slice the jalapeño and scallion. Combine all the prepared ingredients with the marinated tuna, mixing thoroughly to ensure all flavors combine perfectly. |
| 3. | To prepare the tostada shells, warm them in the microwave for 20 seconds. Place a warmed tortilla on a plate and spoon one-third of the tuna mixture onto each tostada shell. Serve immediately and savor the dish, as it pairs excellently with a chilled white wine. |
Published on Jul 19, 2024 by Luminița