 
 Recipe
   
Elevate your dishes with this vibrant and creamy avocado basil mayo. Made with ripe avocados, zesty lemon juice, flavorful garlic, fresh basil, and a drizzle of extra-virgin olive oil. Perfect for spreading on sandwiches, drizzling over salads, or as a dip for veggies. It is a better and healthier alternative to store-bought mayonnaise.
| 1 | ripe avocado, diced | 
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| 1⁄2 | lemon, juiced | 
| 1⁄4 | garlic clove, minced | 
| 1 | bunch of basil leaves | 
| 1 | tablespoon extra-virgin olive oil | 
| 1. | In a bowl, combine all the ingredients (diced for better amalgamation), except the avocado. Blend them using a blender. | 
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| 2. | Peel and slice the avocado, then add it to the mixture. Blend again until smooth. | 
| 3. | Enjoy your creamy avocado basil mayo! Tip: If it darkens slightly, simply stir before serving to restore the vibrant green color. | 
Published on Oct 28, 2024 by Luminița