Elegant Burrata and Peach Crostini
Serves: 8 servings
Ingredients:
12
Savor the exquisite blend of flavors in these Burrata and Peach Chutney Crostini. Crispy French baguette slices are delicately brushed with olive oil and topped with creamy burrata cheese and a homemade peach chutney. Finished with a fresh basil leaf and drizzle of balsamic vinegar, these crostini are a perfect balance of sweet and savory.
Ingredients
| 1 | French baguette, sliced ½-inch thick |
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| 1⁄4 | cup olive oil |
| 1 | garlic clove, peeled |
| 3 | large peaches, pitted and diced |
| 1 | shallot, minced |
| 1 | tablespoon packed brown sugar |
| 1 | tablespoon apple cider vinegar |
| 1⁄2 | teaspoon kosher salt |
| Pinch | ground cinnamon |
| 2 | (8 ounce) balls burrata cheese |
| Fresh basil leaves, for garnish | |
| Balsamic vinegar, for drizzling |
Instructions
| 1. | Preheat the oven to 400°F. Arrange the bread slices on a large rimmed baking sheet and brush the tops with the olive oil. Bake for 10 to 12 minutes, until lightly toasted. Remove from the oven and, while the bread slices are still warm, rub the garlic over the tops. |
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| 2. | Stir together the peaches, shallot, brown sugar, vinegar, salt, and cinnamon in a small bowl to combine. |
| 3. | To assemble, spread the burrata evenly over the crostini. Spoon the peach chutney over the tops. Garnish each crostini with a basil leaf and drizzle with some balsamic vinegar.( Also you can arrange the burrata and peaches and enjoy it as a salad) |
Published on Oct 29, 2024 by Luminița