Name: Spicy Roasted Chickpeas
Yield: 4 servings
Ingredients: 500 grams chickpeas, drained and pat dry; 0.25 teaspoon black pepper powder; 0.25 teaspoon cayenne pepper; 0.25 teaspoon salt; 0.25 teaspoon coriander powder; 2 tablespoons olive oil

Ready in: 35 mins

Serves: 4 servings

Elevate your snack game with these Spicy Roasted Chickpeas. Crispy and flavorful, these chickpeas are seasoned with a blend of black pepper, cayenne pepper, salt, and coriander powder, then roasted to perfection with a drizzle of olive oil. A tantalizing treat for any occasion.

Ingredients

500	grams chickpeas, drained and pat dry
¹⁄₄	teaspoon black pepper powder
¹⁄₄	teaspoon cayenne pepper
¹⁄₄	teaspoon salt
¹⁄₄	teaspoon coriander powder
2	tablespoons olive oil

Instructions

Instructions
1.	Preheat the oven to 350°F (175°C).
2.	Drain and pat dry the chickpeas, then transfer them to a baking sheet.
3.	Sprinkle black pepper, cayenne pepper, salt, coriander powder, and olive oil over the chickpeas. Mix well to coat evenly, then spread them into a single layer.
4.	Roast the chickpeas in the center of the oven for 35 minutes, or until they turn golden brown, gently shaking the baking sheet halfway through for even cooking.