Baked Apples
Experience the delightful combination of sweet and nutty flavors with these tender baked apples, filled with a delectable mixture of walnuts, rum-soaked raisins, and aromatic cinnamon. These apples are baked to perfection and served warm, creating a comforting dessert that pairs perfectly with a scoop of creamy vanilla ice cream.
Ingredients
| 6 | apples, cored almost through the apple 1 inch wide hole. |
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| 1⁄2 | cup walnuts, chopped |
| 1⁄4 | cup raisins, soaked in |
| dark rum, to cover | |
| 1⁄2 | teaspoon cinnamon |
| 1⁄4 | cup brown sugar |
| 3 | tablespoons butter |
Instructions
| 1. | Mix nuts, strained raisins reserving the rum, cinnamon, and sugar ingredients, stuff into apples. |
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| 2. | Place into a shallow baking dish that's greased with butter. |
| 3. | Pour remaining rum on apples. |
| 4. | Dot each apple with 1/2 tablespoon butter. |
| 5. | Bake in a 350 degree oven for 45 minutes. |
| 6. | Till fork tender. |
| 7. | Serve hot with a side of vanilla ice cream. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 261.8 kcal |
| Protein | 1.6 g |
| Fat | 12.6 g |
| Carbohydrates | 40.4 g |
| Fiber | 5.6 g |
| Sugar | 31.8 g |
Published on Oct 29, 2024 by Luminița