Baked Cheese Spread with Roasted Red Pepper & Olives
Ingredients: 8
A savory and creamy baked cheese spread infused with the flavors of roasted red pepper, tangy olives, and aromatic herbs.
Ingredients
| 1 | Roasted Red Peppers, drained and diced (7 ounce) |
|---|---|
| 15 | Kalamata Olives, pitted and diced |
| 1 | Cream Cheese, room temperature (8 ounce) |
| 1 | pound Monterey Jack Cheese, grated |
| 1 | cup Mayonnaise |
| 3 | Garlic, minced cloves |
| 1⁄4 | Red Onion, minced |
| 2 | tablespoons Dijon Mustard |
Instructions
-
- Preheat the oven to 350 degrees Fahrenheit.
- Combine all the ingredients in a large bowl, ensuring they are well mixed.
- Transfer the mixture to oven-proof serving dish(es) and place them in the preheated oven.
- Bake at 350 degrees Fahrenheit for 20 to 30 minutes, adjusting time based on the number of dishes, until the spread is bubbling and heated through. For a golden crust, broil to achieve the desired color, then remove from the oven.
- Serve the delicious spread with crispy corn chips or delicate rice crackers.
Jul 19, 2024