Name: Baked Cheese Spread with Roasted Red Pepper & Olives
Yield: 8 servings
Ingredients: 1 Roasted Red Peppers, drained and diced (7 ounce); 15 Kalamata Olives, pitted and diced; 1 Cream Cheese, room temperature (8 ounce); 1 pound Monterey Jack Cheese, grated; 1 cup Mayonnaise; 3 Garlic, minced cloves; 1/4 Red Onion, minced; 2 tablespoons Dijon Mustard

Serves: 8 servings

Ingredients: 8

A savory and creamy baked cheese spread infused with the flavors of roasted red pepper, tangy olives, and aromatic herbs.

Ingredients

1	Roasted Red Peppers, drained and diced (7 ounce)
15	Kalamata Olives, pitted and diced
1	Cream Cheese, room temperature (8 ounce)
1	pound Monterey Jack Cheese, grated
1	cup Mayonnaise
3	Garlic, minced cloves
¹⁄₄	Red Onion, minced
2	tablespoons Dijon Mustard

Instructions

1.	Preheat the oven to 350 degrees Fahrenheit.
2.	Combine all the ingredients in a large bowl, ensuring they are well mixed.
3.	Transfer the mixture to oven-proof serving dish(es) and place them in the preheated oven.
4.	Bake at 350 degrees Fahrenheit for 20 to 30 minutes, adjusting time based on the number of dishes, until the spread is bubbling and heated through. For a golden crust, broil to achieve the desired color, then remove from the oven.
5.	Serve the delicious spread with crispy corn chips or delicate rice crackers.

Published on Jul 19, 2024 by Luminița