Baked Cherry Tomatoes & Kalamata Olives with Thyme
Ingredients: 8
A delightful dish of roasted cherry tomatoes and kalamata olives infused with the aromatic flavors of fresh thyme, served over toasted French bread.
Ingredients
2 | cherry tomatoes (or any tomato variety you prefer) |
---|---|
¾ | cup kalamata olives |
fresh thyme sprigs | |
1 | pinch sea salt and freshly ground pepper |
3 | tablespoons olive oil |
2 | teaspoons balsamic vinegar |
fresh mozzarella cheese | |
1 | French bread loaf |
Instructions
-
- Preheat the oven to 425 degrees Fahrenheit.
- Prepare a small roasting pan by coating the bottom with olive oil. Add cherry tomatoes, kalamata olives, a pinch of sea salt, and freshly ground pepper. Toss the ingredients together and garnish with fresh thyme.
- Roast in the preheated oven for 35 minutes. Then, sprinkle fresh mozzarella cheese over the tomatoes and continue roasting for an additional 10-15 minutes, or until the tomatoes start to split open.
- Remove the pan from the oven and drizzle the contents with balsamic vinegar.
- While the tomatoes and olives are roasting, slice the French bread and toast until golden brown.
- To serve, spoon the roasted tomatoes, olives, and melted mozzarella over the toasted bread. Be sure to soak up the flavorful juices with each bite. Pair this dish with a generous pour of wine for a perfect meal.
- For leftovers, enjoy the dish the next morning by serving it with a poached egg on top.
Jul 19, 2024