Name: Baked Parmesan Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 0.5 cup grated Parmesan cheese; 0.25 cup dry bread crumbs; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 0.25 teaspoon paprika; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 3 tablespoons margarine, melted; 6 skinless, boneless chicken breast halves

Ready in: 30 mins

Serves: 6 servings

Ingredients: 9

A delightful baked Parmesan chicken dish that is simple to prepare yet rich in flavor.

Ingredients

¹⁄₂	cup grated Parmesan cheese
¹⁄₄	cup dry bread crumbs
1	teaspoon dried oregano
1	teaspoon dried parsley
¹⁄₄	teaspoon paprika
¹⁄₄	teaspoon salt
¹⁄₄	teaspoon ground black pepper
3	tablespoons margarine, melted
6	skinless, boneless chicken breast halves

Instructions

1.	Preheat the oven to 400 degrees F (200 degrees C) and generously coat a 9x13 inch baking pan with cooking spray.
2.	In a shallow bowl, combine grated Parmesan cheese, dry bread crumbs, dried oregano, dried parsley, paprika, salt, and ground black pepper.
3.	Dip the skinless, boneless chicken breast halves into the melted margarine, then coat them evenly with the bread crumb mixture. Arrange the coated chicken breasts in the prepared pan.
4.	Bake in the preheated oven for approximately 20 to 25 minutes or until the chicken breasts are thoroughly cooked and the juices run clear. An instant-read thermometer inserted into the thickest part of the chicken should register at least 165 degrees F (74 degrees C).