Balsamic Glazed Chicken

Image for recipe: Balsamic Glazed Chicken
Chicken

Ingredients: 6

Delight in this succulent dish of tender baked chicken breasts, marinated in a savory balsamic glaze. Each juicy bite is seasoned with aromatic herbs and spices, creating a flavorful experience that is sure to impress your guests.

Ingredients

Gather Your Ingredients for Balsamic Glazed Chicken
4 chicken breast halves, bone in
1 tablespoon olive oil
1 1⁄2 teaspoons dried oregano
1 teaspoon kosher salt
1⁄2 teaspoon fresh ground black pepper
1⁄4 cup balsamic vinegar

Instructions

  • Mastering the Balsamic Glazed Chicken

    1. Preheat the oven to 400°F (200°C).
    2. Place the chicken breast halves bone side down in a 9-by-13 inch glass or ceramic baking dish.
    3. Drizzle the balsamic vinegar over the chicken and sprinkle evenly with olive oil, dried oregano, kosher salt, and fresh ground black pepper.
    4. Bake the chicken for 20 minutes, then baste with the balsamic vinegar juices.
    5. Continue baking for an additional 20 minutes (adjust timing based on breast size) or until the juices run clear.
    6. Serve the chicken with the flavorful juices spooned over the top.

Aug 17, 2024