Balsamic Glazed Chicken
Delight in this succulent dish of tender baked chicken breasts, marinated in a savory balsamic glaze. Each juicy bite is seasoned with aromatic herbs and spices, creating a flavorful experience that is sure to impress your guests.
Ingredients
Gather Your Ingredients for Balsamic Glazed Chicken | |
|---|---|
| 4 | chicken breast halves, bone in |
| 1 | tablespoon olive oil |
| 1 1⁄2 | teaspoons dried oregano |
| 1 | teaspoon kosher salt |
| 1⁄2 | teaspoon fresh ground black pepper |
| 1⁄4 | cup balsamic vinegar |
Instructions
Mastering the Balsamic Glazed Chicken | |
|---|---|
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | Place the chicken breast halves bone side down in a 9-by-13 inch glass or ceramic baking dish. |
| 3. | Drizzle the balsamic vinegar over the chicken and sprinkle evenly with olive oil, dried oregano, kosher salt, and fresh ground black pepper. |
| 4. | Bake the chicken for 20 minutes, then baste with the balsamic vinegar juices. |
| 5. | Continue baking for an additional 20 minutes (adjust timing based on breast size) or until the juices run clear. |
| 6. | Serve the chicken with the flavorful juices spooned over the top. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 170.3 kcal |
| Protein | 15.3 g |
| Fat | 10.1 g |
| Carbohydrates | 3.2 g |
| Fiber | 0.2 g |
| Sugar | 2.4 g |
Published on Aug 17, 2024 by Luminița