Recipe
Sticky Honey-Soy Glazed Chicken Wings
Serves: 4
These Sticky Honey-Soy Glazed Chicken Wings are an irresistible blend of sweet and salty flavors with a slight kick. The marinade brings out incredible depth in the chicken, and the tantalizing aroma while it bakes is just as delightful as the taste. A crowd pleaser at any gathering or a perfect weeknight dinner requiring little prep time.
Ingredients
1 | kilogram chicken wings |
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3 | tablespoons soy sauce |
4 | tablespoons ketchup |
2 | tablespoons olive oil |
1 | tablespoon honey |
1 | tablespoon Dijon mustard |
1⁄8 | teaspoon cayenne pepper |
4 | garlic cloves, minced |
Instructions
| 1. | Create the marinade by combining the ketchup, soy sauce, olive oil, honey, Dijon mustard, cayenne pepper, and minced garlic in a large bowl. |
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| 2. | Add the chicken wings into the bowl and toss until each piece is fully coated with the marinade. |
| 3. | Seal the bowl with a cover and allow the wings to marinate in the refrigerator for up to 24 hours. |
| 4. | When ready to cook, preheat the oven to 375°F (190°C). |
| 5. | Remove the wings from the refrigerator, discard the marinade, and arrange the wings in a single layer on baking sheets. |
| 6. | Bake the chicken wings for 15 minutes. Then turn and baste the wings, and bake for an additional 15 minutes. |
| 7. | Turn up the oven temperature to 450°F (232°C) and bake for another 15 minutes, or until the wings are crispy and beautifully browned. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 763 kcal |
| Protein | 50.7 g |
| Fat | 47.3 g |
| Carbohydrates | 32.8 g |
| Fiber | 2.1 g |
| Sugar | 23 g |
Published on Feb 09, 2025 by Luminița
