Succulent Chicken Breasts in Tangy Tomato Sauce

Bring your dinner to a whole new level with this mouthwatering feast: tender chicken breasts are slowly simmered in a rich and tangy tomato sauce laced with flavorful paprika and garlic until perfectly tender. Served with a generous sprinkling of salt and pepper, it’s a great dish that’s sure to impress your guests. Bon appétit!

Ingredients

1	kilogram chicken breast or thighs, depending on preference
•	salt and pepper to taste
•	butter for cooking
1	onion, finely chopped
2	tablespoons paprika
1	tablespoon flour
200	grams tomato juice
200	milliliters chicken broth
100	grams sour cream
3	cloves garlic, minced

Instructions

1.	First, thoroughly wash the chicken breasts and season them with your chosen amounts of salt and pepper.
2.	Next, heat a pan and gently melt the butter, adding the chicken breasts. Cook until the chicken turns a beautiful, golden brown color.
3.	While the chicken is browning, finely slice the onion. In a separate pan, cook the onion until it becomes soft and tender. Add in the paprika, followed by the flour, and cook for an additional 1-2 minutes.
4.	Once the onions are flavored to your liking, add the tomato juice, chicken broth, and sour cream. Season the mixture with some more salt and pepper. Add the browned chicken breasts to this aromatic sauce and let them cook for about 15 minutes. Lastly, stir in the minced garlic, and let everything cook for a final 10 minutes.

Published on Feb 24, 2025 by Luminița