Banana Chocolate Chili Ice Cream

Delight in the unique combination of flavors with this homemade Banana Chocolate Chili Ice Cream. Creamy banana, rich chocolate, and a hint of chili come together to create a luxurious dessert experience. Perfect for those who enjoy a touch of spice in their sweet treats.

Ingredients

3	frozen ripe bananas
1	cup heavy cream
1	cup 1% milk
2.7	ounces TAZA Guajillo Chili Chocolate Mexicano
1/4	cup golden brown sugar
1/2	teaspoon ancho chili powder

Instructions

• 1. Begin by removing the frozen bananas from the freezer and allowing them to thaw. Using a large serrated knife, finely chop the Guajillo Chili Chocolate Mexicano. Transfer the chopped chocolate to a bowl and set it aside.
  2. In a saucepan over low heat, combine the heavy cream, milk, and golden brown sugar. Stir the mixture until the sugar has completely dissolved. Remove the pan from the heat and stir in the chopped chocolate until it is fully melted. Allow the chocolate cream mixture to cool.
  3. Once the bananas have thawed but are still firm, coarsely chop them. Add the chopped bananas and the chocolate cream mixture to a blender. Blend until smooth and well combined. Stir in the ancho chili powder.
  4. Pour the mixture into the base of an ice cream maker and follow the manufacturer's instructions for churning. Once the ice cream is ready, transfer it to an airtight container and freeze for a firmer texture.
  5. Indulge in this decadent Banana Chocolate Chili Ice Cream and savor the creamy, spicy, and sweet flavors that blend harmoniously in each spoonful. Enjoy!

Jul 19, 2024