
Recipe
Indulge in a luxurious and creamy banana-infused hot chocolate topped with fluffy marshmallows and a sprinkle of aromatic ground cinnamon.
2 | ripe bananas |
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2 | cups vanilla almond milk (unsweetened) |
• | unsweetened cocoa powder |
• | Mini Marshmallows |
• | Ground Cinnamon |
1. | In a blender, combine ripe bananas and vanilla almond milk. Puree until a smooth consistency is achieved. |
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2. | Using a fine-mesh strainer, strain the banana and milk mixture into a small sauce pot. |
3. | Place the saucepan over medium heat and gradually warm the banana milk mixture until it is heated through, making sure not to bring it to a boil. |
4. | Add unsweetened cocoa powder to the pot and whisk vigorously until fully incorporated. For a more intense cocoa flavor, incorporate 2 tablespoons of cocoa powder. |
5. | Divide the hot chocolate into mugs and garnish with mini marshmallows and a dusting of ground cinnamon before serving. |
Published on Jul 19, 2024 by Luminița