 
 Recipe
   Indulge in a luxurious and creamy banana-infused hot chocolate topped with fluffy marshmallows and a sprinkle of aromatic ground cinnamon.
| 2 | ripe bananas | 
|---|---|
| 2 | cups vanilla almond milk (unsweetened) | 
| • | unsweetened cocoa powder | 
| • | Mini Marshmallows | 
| • | Ground Cinnamon | 
| 1. | In a blender, combine ripe bananas and vanilla almond milk. Puree until a smooth consistency is achieved. | 
|---|---|
| 2. | Using a fine-mesh strainer, strain the banana and milk mixture into a small sauce pot. | 
| 3. | Place the saucepan over medium heat and gradually warm the banana milk mixture until it is heated through, making sure not to bring it to a boil. | 
| 4. | Add unsweetened cocoa powder to the pot and whisk vigorously until fully incorporated. For a more intense cocoa flavor, incorporate 2 tablespoons of cocoa powder. | 
| 5. | Divide the hot chocolate into mugs and garnish with mini marshmallows and a dusting of ground cinnamon before serving. | 
Published on Jul 19, 2024 by Luminița