Basil Pesto Pasta with Pine Nuts and Walnuts

Indulge in this flavorful dish featuring gluten-free spaghetti tossed in a vibrant green vegan basil pesto, enriched with the nutty crunch of roasted pine nuts and walnuts. This dish is a delightful mix of fresh basil, olive oil, and savory seasonings, bringing a burst of Mediterranean flavors to your plate.

Ingredients

Ingredients
1	fresh basil leaves, torn into a handful
2	tablespoons walnuts
2	tablespoons pine nuts
3	tablespoons olive oil
1	teaspoon dry nutritional yeast
1	pinch Salt, to taste
1	pinch pepper, to taste
1⁄2	packet of gluten-free spaghetti

Instructions

• Preparing the Pasta

  1. Bring a pot of water to a boil, adding a pinch of salt for the spaghetti. Cook the spaghetti according to package instructions, typically about three-quarters of a standard serving for two people.

• Making the Pesto

  1. In a dry pan, lightly roast the pine nuts until they are golden brown. Allow them to cool slightly, then transfer them to a food processor along with the fresh basil, walnuts, olive oil, and nutritional yeast. Blend the ingredients until smooth, then season with salt and pepper to taste.

• Combining the Pasta and Pesto

  1. In a large bowl, mix the freshly cooked spaghetti with the prepared pesto. If the pasta seems dry, drizzle in a little olive oil to reach your desired consistency. Adjust the seasoning with salt and pepper as needed before serving.

Jul 25, 2024