Basil Pesto Pasta with Pine Nuts and Walnuts
Indulge in this flavorful dish featuring gluten-free spaghetti tossed in a vibrant green vegan basil pesto, enriched with the nutty crunch of roasted pine nuts and walnuts. This dish is a delightful mix of fresh basil, olive oil, and savory seasonings, bringing a burst of Mediterranean flavors to your plate.
Ingredients
Ingredients | |
|---|---|
| 1 | fresh basil leaves, torn into a handful |
| 2 | tablespoons walnuts |
| 2 | tablespoons pine nuts |
| 3 | tablespoons olive oil |
| 1 | teaspoon dry nutritional yeast |
| 1 | pinch Salt, to taste |
| 1 | pinch pepper, to taste |
| 1⁄2 | packet of gluten-free spaghetti |
Instructions
Preparing the Pasta | |
|---|---|
| 1. | Bring a pot of water to a boil, adding a pinch of salt for the spaghetti. Cook the spaghetti according to package instructions, typically about three-quarters of a standard serving for two people. |
Making the Pesto | |
| 1. | In a dry pan, lightly roast the pine nuts until they are golden brown. Allow them to cool slightly, then transfer them to a food processor along with the fresh basil, walnuts, olive oil, and nutritional yeast. Blend the ingredients until smooth, then season with salt and pepper to taste. |
Combining the Pasta and Pesto | |
| 1. | In a large bowl, mix the freshly cooked spaghetti with the prepared pesto. If the pasta seems dry, drizzle in a little olive oil to reach your desired consistency. Adjust the seasoning with salt and pepper as needed before serving. |
Published on Jul 25, 2024 by Luminița