Name: Benedictine Dip Recipe
Prep time: 10 min
Total time: 8 h 10 min
Yield: 6 servings
Ingredients: 1 package (3 ounce) cream cheese, softened; 2 tablespoons mayonnaise; 2 tablespoons finely grated onion; 2 tablespoons finely grated peeled and seeded cucumber; 1 drop green food coloring

Ready in: 8h 10 mins

Serves: 6 servings

Ingredients: 5

This Benedictine dip is a quintessential Kentucky Derby party staple. It features a harmonious blend of simple ingredients, making it an ideal make-ahead dish that you can prepare, chill, and serve with ease when your guests arrive.

Ingredients

1	package (3 ounce) cream cheese, softened
2	tablespoons mayonnaise
2	tablespoons finely grated onion
2	tablespoons finely grated peeled and seeded cucumber
1	drop green food coloring

Instructions

1.	In a mixing bowl, combine the softened cream cheese, mayonnaise, finely grated onion, peeled and seeded cucumber, and a drop of green food coloring. Blend the mixture thoroughly until all ingredients are well incorporated and the food coloring is evenly distributed. Cover the bowl and refrigerate for 8 hours to overnight to allow the flavors to meld. When ready, serve the dip chilled.