Name: Berries & Cream Panna Cotta
Ingredients: 12 fresh berries (raspberries, blueberries, blackberries, black raspberries, or any mixture); 3 tablespoons cool water; 3 tablespoons cool water; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons powdered gelatin; 2 teaspoons powdered gelatin; 0.25 cup granulated sugar; 1.5 cups heavy cream; 1 cup heavy cream; 2 tablespoons granulated sugar; 1 cup whole milk; 0.75 cup berry puree (from above); 0.25 cup granulated sugar; 0.5 cup whole milk; 0.5 teaspoon vanilla paste, or 0.75 teaspoon vanilla extract; 0.5 teaspoon vanilla extract

Ingredients: 16

Delight in this exquisite dessert featuring layers of berry puree and vanilla panna cotta. The creamy texture paired with the vibrant flavors of fresh berries and vanilla creates a luxurious treat fit for any occasion.

Ingredients

12	fresh berries (raspberries, blueberries, blackberries, black raspberries, or any mixture)
3	tablespoons cool water
3	tablespoons cool water
1	tablespoon freshly squeezed lemon juice
2	teaspoons powdered gelatin
2	teaspoons powdered gelatin
¹⁄₄	cup granulated sugar
1 ¹⁄₂	cups heavy cream
1	cup heavy cream
2	tablespoons granulated sugar
1	cup whole milk
³⁄₄	cup berry puree (from above)
¹⁄₄	cup granulated sugar
¹⁄₂	cup whole milk
¹⁄₂	teaspoon vanilla paste, or 0.75 teaspoon vanilla extract
¹⁄₂	teaspoon vanilla extract

Instructions

1.	Prepare 6 small cups, jars, or other individual serving dishes. Place on a baking sheet, and make room for that baking sheet in your refrigerator.
2.	Make the berry purée: In a medium pot, combine the fresh berries, lemon juice, and granulated sugar. Cook over medium heat until the fruit is very tender and breaks down, 8 to 10 minutes. Strain the purée to remove any seeds or fibrous bits, ensuring a smooth texture. Set aside.
3.	Meanwhile, make the berry panna cotta: Bloom gelatin in cool water, then combine with simmered cream and sugar. Add berry puree, milk, and vanilla. Pour mixture into prepared dishes and chill until set, at least 2 hours.
4.	Make the vanilla panna cotta: Bloom gelatin in cool water, then combine with simmered cream and sugar. Add milk and vanilla. Pour mixture into prepared dishes and chill until set, about 2 hours to 4 days. Keep chilled until ready to serve.