Recipe
Berry-Infused Indian Cornmeal Delicacy
A delightful dessert combining the goodness of cornmeal, berries, and maple syrup, perfect for any occasion.
Ingredients
1 | cup johnnycake white cornmeal, soaked in cold water |
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2 | cold water |
1⁄4 | cup butter |
1 | cup fruit juice (blackberry, blueberry, or raspberry) |
2 | berries |
1 | teaspoon nutmeg |
3⁄4 | cup cream |
3⁄4 | cup maple syrup |
3 | eggs, beaten |
Instructions
| 1. | Begin by soaking the johnnycake white cornmeal in cold water. In a large pot, melt the butter and add the cornmeal mixture. Heat slowly, stirring constantly for about 15 minutes, or until the mixture thickens. |
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| 2. | Next, add the fruit juice, assorted berries, and a hint of nutmeg. Bring the mixture to a gentle boil, stirring constantly. Then, incorporate the cream and maple syrup, ensuring thorough blending. |
| 3. | To finish, gently fold in the beaten eggs and remove the pot from the heat. Stir until the bubbling subsides. This delightful dish can be savored either hot or chilled. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 223.5 kcal |
| Protein | 3.3 g |
| Fat | 12.2 g |
| Carbohydrates | 26.4 g |
| Fiber | 0.9 g |
| Sugar | 14.7 g |
Published on Jul 18, 2024 by Luminița
