Berry-Infused Indian Cornmeal Delicacy

A delightful dessert combining the goodness of cornmeal, berries, and maple syrup, perfect for any occasion.

Ingredients

1	cup johnnycake white cornmeal, soaked in cold water
2	cold water
¼	cup butter
1	cup fruit juice (blackberry, blueberry, or raspberry)
2	berries
1	teaspoon nutmeg
¾	cup cream
¾	cup maple syrup
3	eggs, beaten

Instructions

• 1. Begin by soaking the johnnycake white cornmeal in cold water. In a large pot, melt the butter and add the cornmeal mixture. Heat slowly, stirring constantly for about 15 minutes, or until the mixture thickens.
  2. Next, add the fruit juice, assorted berries, and a hint of nutmeg. Bring the mixture to a gentle boil, stirring constantly. Then, incorporate the cream and maple syrup, ensuring thorough blending.
  3. To finish, gently fold in the beaten eggs and remove the pot from the heat. Stir until the bubbling subsides. This delightful dish can be savored either hot or chilled.

Jul 18, 2024