Berry Mascarpone Trifle
Indulge in layers of creamy mascarpone cheese, whipped cream, and mixed berries beautifully assembled in a delightful trifle.
Ingredients
| 2 | mascarpone cheese |
|---|---|
| 3 | cups heavy whipping cream |
| 1 | cup confectioners' sugar |
| 1⁄2 | cup granulated sugar |
| 2 | tablespoons vanilla extract |
| 1 | package frozen mixed berries |
| 2 | quarts strawberries, sliced |
| 2 | pints blackberries |
| 1 | pint raspberries |
| 8 | ladyfingers |
Instructions
| 1. | In a large bowl, whip the heavy cream until stiff peaks form. |
|---|---|
| 2. | Add the confectioners' sugar and mix until well blended. |
| 3. | In a medium bowl, combine the mascarpone cheese with vanilla extract and granulated sugar. |
| 4. | Gently fold in the whipped cream. |
| 5. | In another bowl, puree the thawed mixed berries with granulated sugar. Microwave for 1-2 minutes if needed. |
| 6. | Separate the ladyfingers and dip each one (flat side down) in the berry puree. |
| 7. | Arrange the ladyfingers in concentric circles on the bottom of the trifle bowl. Stack ladyfingers along the sides to create a cake "crust" for the filling. |
| 8. | Drizzle some berry puree over the ladyfingers on the bottom. |
| 9. | Spread the mascarpone and cream mixture over the ladyfingers. |
| 10. | Add the sliced strawberries and blackberries, then continue layers of cream, berries, and puree. |
| 11. | In the center layer, add more ladyfingers. |
| 12. | Continue layering the mascarpone and cream, berries, and puree until reaching the top of the trifle bowl. |
| 13. | Arrange strawberry slices along the edge of the trifle bowl. Place raspberries and blackberries in concentric circles on the top cream layer. Cover and refrigerate for 2 hours. |
| 14. | Save some puree for guests to drizzle over individual servings. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 314.1 kcal |
| Protein | 3.7 g |
| Fat | 18.4 g |
| Carbohydrates | 35.3 g |
| Fiber | 4.8 g |
| Sugar | 23.6 g |
Published on Jul 19, 2024 by Luminița