Beth's Signature Barbecue Ribs
Savor the irresistible flavors of Beth's signature barbecue ribs. Tender pork ribs, seasoned to perfection and coated in a sweet and savory rub, slow-cooked to mouthwatering perfection. Finish with a glaze of your favorite barbecue sauce for a truly unforgettable dining experience.
Ingredients
| 4 | lbs pork ribs, membrane removed |
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| 3 | cup light brown sugar |
| 1 | teaspoon Hickory smoke salt, or substitute Hickory liquid smoke |
| 1 | tablespoon paprika |
| 1 | tablespoon garlic powder |
| 1 | teaspoon ground red pepper (optional) |
| 2 | cups your favorite barbecue sauce (such as Sweet Baby Ray) |
Instructions
| 1. | Preheat the oven to 300°F (150°C) and line a baking sheet with two layers of foil, shiny side out. |
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| 2. | Remove the tough membrane covering the bony side of the ribs. |
| 3. | Season the ribs with salt, pepper, and if desired, a sprinkle of Hickory liquid smoke. |
| 4. | In a medium bowl, mix together light brown sugar, paprika, garlic powder, and ground red pepper. Rub the mixture onto all sides of the ribs. |
| 5. | Place the ribs on the prepared baking sheet, meaty side down, and tightly cover with foil. |
| 6. | Bake in the oven for 2-2 1/2 hours, until the meat starts to pull away from the bones. |
| 7. | Remove from the oven and set the broiler to high. |
| 8. | Cut the ribs into serving-sized portions and place them on a broiler pan, bony side up. |
| 9. | Brush the ribs with barbecue sauce and broil for 1-2 minutes until the sauce is caramelized and bubbly. |
| 10. | Turn the ribs over and repeat the sauce and broiling process. Alternatively, grill the ribs for added smoky flavor. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1229.3 kcal |
| Protein | 71.2 g |
| Fat | 77 g |
| Carbohydrates | 59 g |
| Fiber | 1 g |
| Sugar | 48.5 g |
Published on Aug 13, 2024 by Luminița