Blueberry Lemon Trifle

Enjoy the refreshing flavors of summer with this delightful Blueberry Lemon Trifle. Layers of angel food cake, lemon pie filling, blueberries, and lemon yogurt, topped with whipped cream and garnished with fresh blueberries, lemon slices, and mint leaves.

Ingredients

For Blueberry Lemon Trifle
3	fresh blueberries, divided
2	(15 ¾ ounce) cans lemon pie filling
2	(8 ounce) cartons lemon yogurt
1	prepared angel food cake, cut into 1-inch cubes
1	(8 ounce) carton frozen whipped topping, thawed (homemade whipped cream recommended)
	lemon slice (optional)
	fresh mint leaves (optional)

Instructions

• For Blueberry Lemon Trifle

  1. Begin by setting aside 1/4 cup of fresh blueberries for garnishing. In a large bowl, gently combine the lemon pie filling and lemon yogurt.
  2. In a 3-1/2 quart serving dish or trifle bowl, create layers by alternating a third of the angel food cake cubes, lemon mixture, and fresh blueberries. Repeat these layers twice, ending with a final layer of whipped topping. Cover the trifle and refrigerate for a minimum of 2 hours to allow the flavors to meld together.
  3. Before serving, garnish the Blueberry Lemon Trifle with the reserved fresh blueberries, lemon slices, and mint leaves for a beautiful presentation.

Aug 10, 2024