Broccoli Salad

This vibrant Broccoli Salad is a fusion of crunch, sweetness, and tanginess. It can be tailored to your preferences - you can add crumbled bacon for a meaty twist or keep it purely vegetarian. Prepared with an assortment of nutritious ingredients, it's the perfect side dish for any meal. Let it rest for at least an hour for the flavors to marry together, giving you a palette of flavors in each bite.

Ingredients

1	broccoli, tops only, broken into small pieces
1⁄2	cup raisins or cranberries
1	cup pistachio or other nuts/seeds of your choice
1	onion, chopped
1	pound bacon, fried crisp and crumbled, optional
1⁄2	red onion
1	apple
1⁄2	cup goat cheese or cheese of your choice
1⁄2	cup mayonaise or homemade dressing (olive oil, apple cider vinegar, dijon mustard)
2	tablespoons olive oil
2	tablespoons apple cider vinegar
1	tablespoon dijon mustard
1	pinch salt

Instructions

Broccoli Salad Instructions
1.	Prepare the bacon (if using) by placing the slices on a parchment-lined tray and baking in the oven for around 15 minutes or until crispy.
2.	Chop the broccoli tops into small pieces, slice the apple, and dice half of the red onion.
3.	In a large bowl, combine all salad ingredients, ensuring everything is mixed well.
4.	Whisk the dressing ingredients - olive oil, apple cider vinegar, dijon mustard, and salt together. Alternatively, you may use mayonnaise. Drizzle the dressing over the salad and toss again for even distribution.
5.	For the best results, let the salad stand for at least 1 hour in the refrigerator before serving, allowing the flavors to meld together.

Nutrients

The following values are based on a single serving of this recipe.

Sugar

21.9 g

Published on Feb 22, 2025 by Luminița