Butter-Roasted Sweet Potato Salad with Feta Cheese
Serves: 4 servings
Ingredients:
6
Savor the unique blend of flavors in this exquisite butter-roasted sweet potato salad. Delight in tender sweet potatoes, fragrant fresh salad leaves, and creamy cubed feta cheese tossed in a vibrant parsley and olive oil dressing. This delightful dish is sure to impress any palate.
Ingredients
| 2 | tablespoons Butter |
|---|---|
| 1 | cup Fresh salad leaves (of your choice) |
| 3 | Sweet Potatoes, peeled and cubed |
| 1 | tablespoon Fresh Chopped Parsley |
| 2 | tablespoons Olive Oil |
| 0.67 | cup Cubed Feta Cheese |
Instructions
| 1. | Preheat the oven to 400°F (200°C). |
|---|---|
| 2. | Peel the sweet potatoes and cut them into small cubes, approximately 1cm in size. |
| 3. | In a small saucepan, melt the butter. |
| 4. | Pour the melted butter over the sweet potato cubes in a mixing bowl. |
| 5. | Spread the sweet potatoes on a baking sheet lined with parchment paper and bake in the preheated oven for about 20 minutes until they soften. |
| 6. | Let the sweet potatoes cool, then transfer them to a salad bowl. Add the chopped parsley, olive oil, cubed feta cheese, and some salad leaves of your choice. Toss gently to combine. |
Published on Jan 09, 2025 by Luminița