Name: Butter-Roasted Sweet Potato Salad with Feta Cheese
Yield: 4 servings
Ingredients: 2 tablespoons Butter; 1 cup Fresh salad leaves (of your choice); 3 Sweet Potatoes, peeled and cubed; 1 tablespoon Fresh Chopped Parsley; 2 tablespoons Olive Oil; 0.67 cup Cubed Feta Cheese

Serves: 4 servings

Ingredients: 6

Savor the unique blend of flavors in this exquisite butter-roasted sweet potato salad. Delight in tender sweet potatoes, fragrant fresh salad leaves, and creamy cubed feta cheese tossed in a vibrant parsley and olive oil dressing. This delightful dish is sure to impress any palate.

Ingredients

2	tablespoons Butter
1	cup Fresh salad leaves (of your choice)
3	Sweet Potatoes, peeled and cubed
1	tablespoon Fresh Chopped Parsley
2	tablespoons Olive Oil
²⁄₃	cup Cubed Feta Cheese

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Peel the sweet potatoes and cut them into small cubes, approximately 1cm in size.
3.	In a small saucepan, melt the butter.
4.	Pour the melted butter over the sweet potato cubes in a mixing bowl.
5.	Spread the sweet potatoes on a baking sheet lined with parchment paper and bake in the preheated oven for about 20 minutes until they soften.
6.	Let the sweet potatoes cool, then transfer them to a salad bowl. Add the chopped parsley, olive oil, cubed feta cheese, and some salad leaves of your choice. Toss gently to combine.