Name: Tuna Salad
Yield: 2
Cuisine: Mediterranean
Ingredients: 4 cup mixed lettuce mixed lettuces, chopped or torn; 0.5 cup cherry tomato cherry tomatoes, halved; 0.5 cup tuna tuna, drained; 1 undefined avocado, cut in 1" pieces; 1 green onion green onion, sliced thin; 2 tablespoon fresh parsley fresh parsley, chopped; 1 tablespoon balsamic vinegar balsamic vinegar; 2 tablespoon olive oil olive oil or alternatively greek yogurt; 1 dash salt salt; 1 dash pepper pepper, freshly ground

Serves: 2

Explore the vibrant and nutritious world of the Tuna Salad. It's an invigorating blend of chopped mixed lettuces, succulent cherry tomatoes, hearty tuna, velvety avocado, and aromatic herbs, all bathed in a zingy balsamic vinaigrette. This salad uniquely harmonizes textures and flavors for a truly refreshing dining experience.

Ingredients

4	cups mixed lettuces, chopped or torn
¹⁄₂	cups cherry tomatoes, halved
¹⁄₂	cups tuna, drained
1	avocado, cut in 1" pieces
1	green onion, sliced thin
2	tablespoons fresh parsley, chopped
1	tablespoon balsamic vinegar
2	tablespoons olive oil or alternatively greek yogurt
1	dash salt
1	dash pepper, freshly ground

Instructions

1.	Toss together the lettuces, tomato halves, tuna chunks, avocado pieces, green (or red) onion slices, and parsley in a large salad bowl.
2.	In a small bowl, whisk the balsamic vinegar and gradually add the olive oil to create a smooth emulsion. Taste and adjust the seasoning with salt and freshly ground pepper. Drizzle this delightful vinaigrette over your salad and serve immediately for the best experience.

Published on Feb 07, 2025 by Luminița