Russian Beet Salad
Elevate your dining experience with this flavorful Russian Beet Salad. Grated red beets are combined with chopped walnuts, garlic, and creamy mayonnaise, creating a traditional dish that is both vibrant and satisfying.
Ingredients
| 2 1⁄4 | lbs red beets, grated or diced |
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| 3 1⁄2 | ounces walnuts, chopped |
| 2 | garlic cloves, crushed |
| salt to taste | |
| pepper to taste | |
| 3 | tablespoons mayonnaise (yogurt or olive oil for a healthier version) |
Instructions
| 1. | PRECOOK BEETS: Wash the beets and trim the ends off before cooking. |
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| 2. | To ROAST: Place trimmed beets in a roasting pan with a little water, covered with foil. Roast at 425°F for 30-45 minutes until easily pierced with a knife. |
| 3. | To BOIL: Cook the beets for 20 - 30 minutes until tender. |
| 4. | Slip off the skins under running water, then grate or dice the beets. |
| 5. | PREPARE SALAD: Mix grated or diced cooked beets, chopped walnuts, and crushed garlic. |
| 6. | Season with salt and pepper. Add mayonnaise (or yogurt) and mix well. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 314.8 kcal |
| Protein | 8 g |
| Fat | 20.3 g |
| Carbohydrates | 30.4 g |
| Fiber | 8.7 g |
| Sugar | 18.2 g |
Published on Jan 08, 2025 by Luminița