Brown Butter Rum Frosting
Serves: 1 cup
Ingredients:
3
A delicious and decadent frosting with a rich brown butter and rum flavor.
Ingredients
| 1⁄4 | cup unsalted butter |
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| 1 | cup icing sugar |
| 2 | tablespoons dark rum |
Instructions
| 1. | In a small saucepan over medium-low heat, brown the unsalted butter until it separates and the milk solids sizzle. Be careful not to burn the butter; it should have a toasted aroma. Transfer the browned butter to a small ramekin and refrigerate until it hardens, approximately 2 hours. This brown butter can be stored in the refrigerator for up to a week. |
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| 2. | When you are ready to make the frosting, remove the browned butter from the refrigerator and let it sit at room temperature for about 1 hour. In a mixer, whip the browned butter and icing sugar together on low speed. Add 2 tablespoons of dark rum to the mixture and continue whipping until well combined. |
Published on Jul 19, 2024 by Luminița