Buttermilk Sherbet with Blackberry and Lime

A delightful and refreshing treat, this Buttermilk Sherbet with Blackberry and Lime combines the tartness of fresh blackberries with the citrusy zing of lime, all wrapped in the creamy goodness of low-fat buttermilk.

Ingredients

1	pound fresh blackberries
¾	cup sugar
1	pint low-fat buttermilk
1	tablespoon fresh lime juice
1	teaspoon fresh lime zest

Instructions

• 1. In a blender or food processor, pulse the fresh blackberries 10 to 12 times. Strain the puree through a fine mesh strainer, pressing to extract the juice while discarding the solids.
  2. Mix the blackberry puree, sugar, low-fat buttermilk, fresh lime juice, and fresh lime zest together until well combined. Pour the mixture into an ice cream freezer and churn according to the manufacturer's instructions.
  3. Enjoy immediately or store in the freezer for up to a week.

Jul 19, 2024