Butterscotch Spice Bundt Cake
Ingredients: 5
Indulge in a delectable butterscotch spice cake with a perfect balance of flavors. Loved by both kids and adults alike!
Ingredients
| 1 | (18.25 ounce) package spice cake mix |
|---|---|
| 1 | (3.4 ounce) package instant butterscotch pudding mix |
| 4 | eggs |
| 1 | cup water |
| ½ | cup vegetable oil |
Instructions
-
- Begin by preheating the oven to 350 degrees F (175 degrees C). Thoroughly grease and flour a 10 inch Bundt pan.
- In a large mixing bowl, combine the spice cake mix, instant butterscotch pudding mix, eggs, water, and vegetable oil. Utilize an electric mixer to beat the mixture for a duration of 4 minutes.
- Carefully pour the batter into the prepared Bundt pan. Proceed to bake at 350 degrees F (175 degrees C) for approximately 55 to 60 minutes, or until a toothpick inserted in the cake comes out clean. Allow the cake to cool for 15 minutes before serving.
Jul 20, 2024