Name: Butterscotch Spice Bundt Cake
Yield: 12 servings
Ingredients: 1 (18.(25 ounce)) package spice cake mix; 1 (3.(4 ounce)) package instant butterscotch pudding mix; 4 eggs; 1 cup water; 0.5 cup vegetable oil

Serves: 12 servings

Ingredients: 5

Indulge in a delectable butterscotch spice cake with a perfect balance of flavors. Loved by both kids and adults alike!

Ingredients

1	(18.(25 ounce)) package spice cake mix
1	(3.(4 ounce)) package instant butterscotch pudding mix
4	eggs
1	cup water
¹⁄₂	cup vegetable oil

Instructions

1.	Begin by preheating the oven to 350 degrees F (175 degrees C). Thoroughly grease and flour a 10 inch Bundt pan.
2.	In a large mixing bowl, combine the spice cake mix, instant butterscotch pudding mix, eggs, water, and vegetable oil. Utilize an electric mixer to beat the mixture for a duration of 4 minutes.
3.	Carefully pour the batter into the prepared Bundt pan. Proceed to bake at 350 degrees F (175 degrees C) for approximately 55 to 60 minutes, or until a toothpick inserted in the cake comes out clean. Allow the cake to cool for 15 minutes before serving.

Published on Jul 20, 2024 by Luminița