Recipe
Butterscotch Spice Bundt Cake
Serves: 12 servings
Ingredients:
5
Indulge in a delectable butterscotch spice cake with a perfect balance of flavors. Loved by both kids and adults alike!
Ingredients
1 | package (18.25 ounce) spice cake mix |
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1 | package (3.4 ounce) instant butterscotch pudding mix |
4 | eggs |
1 | cup water |
1⁄2 | cup vegetable oil |
Instructions
| 1. | Begin by preheating the oven to 350 degrees F (175 degrees C). Thoroughly grease and flour a 10 inch Bundt pan. |
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| 2. | In a large mixing bowl, combine the spice cake mix, instant butterscotch pudding mix, eggs, water, and vegetable oil. Utilize an electric mixer to beat the mixture for a duration of 4 minutes. |
| 3. | Carefully pour the batter into the prepared Bundt pan. Proceed to bake at 350 degrees F (175 degrees C) for approximately 55 to 60 minutes, or until a toothpick inserted in the cake comes out clean. Allow the cake to cool for 15 minutes before serving. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 317 kcal |
| Protein | 5 g |
| Fat | 16 g |
| Carbohydrates | 39 g |
| Fiber | 1 g |
| Sugar | 25 g |
Published on Jul 20, 2024 by Luminița
