Recipe
California-Style Microwave Apple Crisp
Experience the delightful flavors of apple pie in a modern and convenient approach with this California-inspired Microwave Apple Crisp. Indulge in the perfect blend of apple pie filling, buttery cake mix, brown sugar, coconut, walnuts, and cinnamon all served with a dollop of whipped cream.
Ingredients
1 | apple pie filling ((28 ounce) can) |
|---|---|
1 | butter recipe cake mix ((16 ounce) package) |
1⁄4 | pound cold butter, cut into small pieces |
3 | tablespoons brown sugar |
3 | tablespoons shredded coconut |
2 | tablespoons walnuts, finely chopped |
1 | teaspoon cinnamon |
| • | whipped cream, for serving |
Instructions
For preparing the apple crisp | |
|---|---|
| 1. | Prepare a deep casserole dish suitable for the microwave. Pour the apple pie filling into the dish, then sprinkle the butter recipe cake mix evenly over the top. Cover the mixture completely with the cut pieces of cold butter. In a separate bowl, combine the brown sugar with shredded coconut, finely chopped walnuts, and cinnamon. Spread this mixture over the layer of butter. Cook the apple crisp on HIGH for 8-9 minutes until heated through. Serve with whipped cream, if desired. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 653.9 kcal |
| Protein | 4.1 g |
| Fat | 26.8 g |
| Carbohydrates | 102.7 g |
| Fiber | 2.7 g |
| Sugar | 59.1 g |
Published on Aug 08, 2024 by Luminița
