Cheddar Broccoli Grilled Chicken with Vegetable Rice

Indulge in a flavorful dish by grilling succulent chicken with a blend of Cheddar Broccoli and assorted vegetables, served over a bed of vegetable rice.

Ingredients

2	tablespoons I Can't Believe It's Not Butter!® Spread, melted
4	teaspoons Italian seasoning
2 1⁄2	pounds chicken parts
2	medium zucchini or yellow squash, cut into diagonal slices
1	medium onion, cut into ½-inch slices
1	medium red bell pepper, cut into ½-inch strips
1	package (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions

Instructions

• 1. In a small bowl, combine melted I Can't Believe It's Not Butter!® Spread with Italian seasoning.
  2. Coat chicken parts, zucchini or yellow squash, onion, and red bell pepper with the seasoning mixture.
  3. Grill or broil the chicken and vegetables, ensuring even cooking by turning occasionally, until the chicken is thoroughly cooked and the vegetables are tender. Present the dish by serving the grilled chicken and vegetables with the hot Knorr® Rice Sides™ - Cheddar Broccoli.

Jul 19, 2024