Name: Cheddar-Stuffed Meatloaf
Prep time: 20 min
Cook time: 1 h
Yield: 8 servings
Ingredients: 2 pounds ground beef; 0.75 cup fresh bread crumbs; 0.5 cup minced onion; 2 large eggs, beaten; 1.5 teaspoons salt; 1.5 teaspoons ground black pepper; 3 cups shredded Cheddar cheese

Ready in: 1h 20 mins

Serves: 8 servings

Ingredients: 7

This delectable meatloaf is filled with rich Cheddar cheese, creating a savory twist on a classic dish. For a variation, sautéed onions and mushrooms can be used as a delightful substitute.

Ingredients

2	pounds ground beef
³⁄₄	cup fresh bread crumbs
¹⁄₂	cup minced onion
2	large eggs, beaten
1 ¹⁄₂	teaspoons salt
1 ¹⁄₂	teaspoons ground black pepper
3	cups shredded Cheddar cheese

Instructions

1.	Begin by preheating the oven to 350 degrees F (175 degrees C).
2.	In a large mixing bowl, combine the ground beef, fresh bread crumbs, minced onion, beaten eggs, salt, and ground black pepper. Thoroughly mix the ingredients to form a cohesive mixture.
3.	On a sheet of wax paper, gently pat out the meat mixture into a generous 14x18-inch rectangle.
4.	Evenly spread the shredded Cheddar cheese over the meat, ensuring a 3/4 inch border along the edges. Carefully roll the meat into a log, encasing the cheese to create a pinwheel loaf. Seal the ends by pressing the meat together. Transfer the meatloaf to a 10x15-inch baking dish.
5.	Bake the meatloaf in the preheated oven for approximately 1 hour, or until fully cooked. To confirm doneness, use an instant-read thermometer; the center of the meatloaf should register at least 160 degrees F (70 degrees C).