Cheesy Bacon Biscuit Puffs

Image for recipe: Cheesy Bacon Biscuit Puffs
Pork

Ingredients: 8

Elevate your snack game with these savory and indulgent Cheesy Bacon Biscuit Puffs. Each bite is a delightful explosion of cheddar cheese, crispy bacon, and zesty seasonings baked to perfection. Perfect for any gathering or as a treat for yourself.

Ingredients

For Biscuit Puffs
1 1 (8 ounce) can refrigerated layer biscuits, separated
2 cups grated cheddar cheese or swiss cheese
1 cup mayonnaise, or more for desired consistency
1 small onion, chopped
8 slices bacon, cooked crisply and crumbled
2 tablespoons sugar
1/4 - 1/2 teaspoon garlic salt, to taste
5 drops hot pepper sauce

Instructions

  • For Biscuit Puffs

    1. Preheat the oven to 350°F (175°C).
    2. Gently separate each biscuit into 3 pieces.
    3. Arrange the biscuit pieces on a baking sheet.
    4. In a medium bowl, combine the grated cheese, mayonnaise, chopped onion, crispy bacon, sugar, garlic salt, and hot pepper sauce. Mix until well combined.
    5. Spoon a portion of the cheese and bacon mixture onto each biscuit piece, spreading it evenly.
    6. Bake for 10 minutes or until the biscuit puffs are golden brown.

Aug 06, 2024