Cheesy Bacon Biscuit Puffs
Elevate your snack game with these savory and indulgent Cheesy Bacon Biscuit Puffs. Each bite is a delightful explosion of cheddar cheese, crispy bacon, and zesty seasonings baked to perfection. Perfect for any gathering or as a treat for yourself.
Ingredients
For Biscuit Puffs | |
|---|---|
| 1 | 1 (8 ounce) can refrigerated layer biscuits, separated |
| 2 | cups grated cheddar cheese or swiss cheese |
| 1 | cup mayonnaise, or more for desired consistency |
| 1 | small onion, chopped |
| 8 | slices bacon, cooked crisply and crumbled |
| 2 | tablespoons sugar |
| 1/4 - 1/2 | teaspoon garlic salt, to taste |
| 5 | drops hot pepper sauce |
Instructions
For Biscuit Puffs | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | Gently separate each biscuit into 3 pieces. |
| 3. | Arrange the biscuit pieces on a baking sheet. |
| 4. | In a medium bowl, combine the grated cheese, mayonnaise, chopped onion, crispy bacon, sugar, garlic salt, and hot pepper sauce. Mix until well combined. |
| 5. | Spoon a portion of the cheese and bacon mixture onto each biscuit piece, spreading it evenly. |
| 6. | Bake for 10 minutes or until the biscuit puffs are golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 71.1 kcal |
| Protein | 2.7 g |
| Fat | 4.7 g |
| Carbohydrates | 4.6 g |
| Fiber | 0.2 g |
| Sugar | 1.1 g |
Published on Aug 06, 2024 by Luminița