Cheesy Pineapple Bake
Serves: 6 servings
Ingredients:
8
A delightful combination of pineapple and cheese, baked to perfection with a hint of basil and red pepper flakes.
Ingredients
| 1 | non-stick cooking spray |
|---|---|
| 1 | 20 ounces can pineapple chunks, drained |
| 1 | egg |
| 2 | tablespoons flour |
| 1 | cup sugar |
| 1 | teaspoon red pepper flakes |
| 1 | cup shredded cheddar cheese |
| 1 1⁄2 | tablespoons chopped fresh basil |
Instructions
| 1. | Preheat the oven to 325 degrees Fahrenheit. |
|---|---|
| 2. | Prepare a 9 x 9 casserole dish by coating it with non-stick cooking spray. |
| 3. | Drain the juice from the can of pineapple into a bowl. |
| 4. | In a saucepan, combine the pineapple juice, egg, flour, sugar, and red pepper flakes. |
| 5. | Cook and stir the mixture until it thickens. |
| 6. | Remove the saucepan from the heat. |
| 7. | Stir in the shredded cheddar cheese until slightly melted. |
| 8. | Add the chopped fresh basil and stir to incorporate. |
| 9. | Arrange the pineapple chunks in the prepared casserole dish. |
| 10. | Pour the cheese sauce over the pineapple. |
| 11. | Bake in the preheated oven for 30 minutes. |
| 12. | Serve hot and enjoy the cheesy pineapple goodness! |
Published on Jul 20, 2024 by Luminița