Cheesy Sausage Balls

These Cheesy Sausage Balls are a delightful addition to any party or gathering. Don't worry about using low-fat cheese, it won't compromise the deliciousness of this recipe. Instead of frying, they bake to perfection.

Ingredients

2	pounds pork sausage
1 ½	cups buttermilk baking mix
16	ounces shredded Cheddar cheese
½	cup diced onion
½	cup chopped celery
½	teaspoon garlic powder

Instructions

• 1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the pork sausage, buttermilk baking mix, shredded Cheddar cheese, diced onion, chopped celery, and garlic powder. Mix well to incorporate all the ingredients and form the mixture into 1-inch balls.
  3. Arrange the formed balls on an ungreased cookie sheet, ensuring they are about 1/2 inch apart. Bake in the preheated oven for about 15 minutes or until they turn a golden brown color.

Jul 19, 2024