Chef Crystal's Chicken and Stuffing Casserole

An elegant and satisfying dish featuring tender chicken, creamy sauce, and flavorful stuffing.

Ingredients

1	(3 pound) whole chicken
8	ounces dry bread stuffing mix
1	(10.75 ounce) can condensed cream of chicken soup
1	(10.75 ounce) can condensed cream of celery soup
1 ¼	cups chicken broth (from boiling the chicken)
1	cup evaporated milk

Instructions

• 1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Begin by layering the tender deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle the savory stuffing mix evenly over the chicken layer.
  3. In a spacious mixing bowl, combine the rich cream of chicken soup, velvety cream of celery soup, homemade chicken broth, and creamy evaporated milk. Mix thoroughly to create a luscious blend. Pour this delightful mixture over the stuffing mix, ensuring it seeps through to the bottom of the baking dish. Use a fork to gently poke the mixture and allow it to permeate the lower layer. Place the dish in the preheated oven and bake for 35 to 45 minutes, or until the center begins to bubble.

Jul 18, 2024