Chef Ina Garten's Raspberry Coulis
Ingredients: 4
A refined and enhanced version of the classic raspberry sauce.
Ingredients
Ingredients | |
|---|---|
| 6-8 | ounces fresh raspberries |
| 1/3 | cup white sugar |
| 1 | tablespoon raspberry liqueur, known as 'framboise' |
| 1/2 | cup seedless raspberry jam |
Instructions
-
- In a one quart saucepan, heat the fresh raspberries and white sugar. Bring the mixture to a boil, then reduce the heat and simmer for one minute.
- Transfer the cooked raspberries to a food processor. Add the raspberry liqueur, known as 'framboise', and the seedless raspberry jam. Blend the mixture for 20 seconds until smooth.
- Strain the raspberry coulis through a small sieve to remove the seeds. Transfer the sauce to a covered container for storage.
- Refrigerate the raspberry coulis until ready to use.
Jul 19, 2024