Chef Ina Garten's Raspberry Coulis
Serves: 4 servings
Ingredients:
4
A refined and enhanced version of the classic raspberry sauce.
Ingredients
Ingredients | |
|---|---|
| 6-8 | ounces fresh raspberries |
| 1/3 | cup white sugar |
| 1 | tablespoon raspberry liqueur, known as 'framboise' |
| 1/2 | cup seedless raspberry jam |
Instructions
| 1. | In a one quart saucepan, heat the fresh raspberries and white sugar. Bring the mixture to a boil, then reduce the heat and simmer for one minute. |
|---|---|
| 2. | Transfer the cooked raspberries to a food processor. Add the raspberry liqueur, known as 'framboise', and the seedless raspberry jam. Blend the mixture for 20 seconds until smooth. |
| 3. | Strain the raspberry coulis through a small sieve to remove the seeds. Transfer the sauce to a covered container for storage. |
| 4. | Refrigerate the raspberry coulis until ready to use. |
Published on Jul 19, 2024 by Luminița