Chef's Crispy Golden Baked Chicken Thighs
Indulge in a delightful and hassle-free recipe for baked chicken thighs with perfectly crispy skin and irresistibly juicy meat!
Ingredients
| 6 | skin-on, bone-in chicken thighs |
|---|---|
| salt and ground black pepper to taste | |
| 1 | pinch garlic powder, or to taste |
Instructions
| 1. | Preheat the oven to 475 degrees F (245 degrees C) and prepare a wire rack inside a broiler pan or baking pan. |
|---|---|
| 2. | Begin by patting the chicken thighs dry with paper towels. Gently lift the skin and season underneath with a sprinkle of salt, pepper, and garlic powder. Replace the skin and continue by seasoning the skin and underside of the thighs with salt, pepper, and garlic powder. |
| 3. | Arrange the seasoned chicken thighs on the prepared rack. |
| 4. | Roast the chicken in the preheated oven until the skin is beautifully golden for about 20 minutes. Lower the oven temperature to 400 degrees F (200 degrees C) and continue roasting until the juices run clear, about 30 minutes more. Allow the chicken to rest for 5 minutes before serving. |
| 5. | Serve the dish hot and savor the flavors! |
Published on Jul 19, 2024 by Luminița