Chef's Special Beef Noodle Soup
A mouthwatering and aromatic beef noodle soup packed with flavors that will warm your soul.
Ingredients
| 1 | pound Beef Chuck, finely chopped |
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| 1⁄2 | Onion, finely chopped |
| 5 | Garlic, peeled |
| 2 | Star Anise |
| 1 | Cinnamon Stick |
| 8 | tablespoons Soy Sauce |
| 2 | tablespoons Doubanjiang (Chinese Chili Bean Paste) |
| 2 | tablespoons Rock Sugar |
| 1 | Tomato, finely chopped |
| 4 | Carrots, finely chopped |
| Chinese Flat Noodles |
Instructions
| 1. | Begin by finely chopping the beef chuck into small, bite-sized pieces. Place the beef in a pot of boiling water and cook for about 6-7 minutes until scum rises to the surface. Drain and rinse the meat thoroughly. |
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| 2. | Toast the star anise and cinnamon stick in a dry pan until their fragrant aroma fills the air. |
| 3. | Finely chop the onion, carrots, and tomato. |
| 4. | In the same pot used for the beef, heat over high heat and add two tablespoons of cooking oil. Sauté the onions for 5-7 minutes until they become fragrant. |
| 5. | Add the garlic cloves, peeled, and cook for an additional 30 seconds. |
| 6. | Incorporate the Doubanjiang and soy sauce, stirring until fragrant. |
| 7. | Add back the beef, along with the chopped vegetables, rock sugar, and spices. Cover with enough water to submerge all ingredients. |
| 8. | Bring to a boil, then reduce to a simmer. Allow to cook for 1.5 to 2 hours until the meat is tender and the broth is rich in flavor. Remove the spices after 30 minutes to prevent overpowering the broth. |
| 9. | Taste the broth before completion and adjust seasoning with more soy sauce or salt if necessary. |
| 10. | While the broth simmers, cook the Chinese flat noodles in a separate pot. Drain when ready and set aside. |
| 11. | Serve up your bowl of delectable beef noodle soup piping hot and enjoy. |
Published on Jul 23, 2024 by Luminița