Chef's Special Pumpkin Bread Pudding

A delectable and easy-to-make dessert that will warm your heart with every bite!

Ingredients

2	cups half-and-half cream (you can use evaporated milk also)
1	(15 ounce) can pumpkin puree
3⁄4	cup dark brown sugar
2	large eggs
1⁄2	teaspoon pumpkin pie spice
1 1⁄2	teaspoons cinnamon
2	teaspoons vanilla
10	cups French bread (cut into ½-inch cubes) or egg bread (cut into ½-inch cubes)
1	cup golden raisins
1	whipped cream

Instructions

• 1. Preheat the oven to 350 degrees Fahrenheit.
  2. Generously butter an 11 x 7-inch baking dish.
  3. In a large bowl, skillfully whisk together the first 7 ingredients until well combined.
  4. Gently fold in the bread cubes and golden raisins.
  5. Transfer the flavorful mixture into the prepared baking dish.
  6. Allow the pudding to rest for 10-15 minutes to ensure the bread fully absorbs the delicious mixture.
  7. Bake in the preheated oven for approximately 40-45 minutes, or until perfectly done.
  8. Serve the Pumpkin Bread Pudding with a generous dollop of whipped cream or a drizzle of caramel topping, as desired.
  9. Savor the delightful flavors of this dish! Enjoy!

Jul 18, 2024