Chef's Special Pumpkin Bread Pudding
A delectable and easy-to-make dessert that will warm your heart with every bite!
Ingredients
| 2 | cups half-and-half cream (you can use evaporated milk also) |
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| 1 | (15 ounce) can pumpkin puree |
| 3⁄4 | cup dark brown sugar |
| 2 | large eggs |
| 1⁄2 | teaspoon pumpkin pie spice |
| 1 1⁄2 | teaspoons cinnamon |
| 2 | teaspoons vanilla |
| 10 | cups French bread (cut into ½-inch cubes) or egg bread (cut into ½-inch cubes) |
| 1 | cup golden raisins |
| 1 | whipped cream |
Instructions
| 1. | Preheat the oven to 350 degrees Fahrenheit. |
|---|---|
| 2. | Generously butter an 11 x 7-inch baking dish. |
| 3. | In a large bowl, skillfully whisk together the first 7 ingredients until well combined. |
| 4. | Gently fold in the bread cubes and golden raisins. |
| 5. | Transfer the flavorful mixture into the prepared baking dish. |
| 6. | Allow the pudding to rest for 10-15 minutes to ensure the bread fully absorbs the delicious mixture. |
| 7. | Bake in the preheated oven for approximately 40-45 minutes, or until perfectly done. |
| 8. | Serve the Pumpkin Bread Pudding with a generous dollop of whipped cream or a drizzle of caramel topping, as desired. |
| 9. | Savor the delightful flavors of this dish! Enjoy! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1426.2 kcal |
| Protein | 50.6 g |
| Fat | 18 g |
| Carbohydrates | 269.1 g |
| Fiber | 10.8 g |
| Sugar | 52.1 g |
Published on Jul 18, 2024 by Luminița